Chocolate Protein Balls
These double chocolate protein balls are a quick and healthy snack that tastes like dessert!
Servings: 27
Ingredients
- 1 1/2 cups no stir creamy peanut butter
- 1/2 cup honey
- 1 cup rolled oats
- 1/2 cup chocolate protein powder
- 1 tablespoon cocoa powder
- 1/8 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Add the creamy peanut butter, honey, oats, chocolate protein powder, cocoa powder, salt, and mini chocolate chips to a large mixing bowl.
- Use a rubber spatula to mix the batter thoroughly
- Line a baking sheet with wax paper
- Use a mini cookie scoop (1.5 tablespoon sized) or spoon to transfer balls of batter onto the wax paper lined baking sheet
- Roll each protein ball with your hands to form the shape
- Place the cookie sheet with the protein balls on it in the fridge for up to an hour, or until the balls are firm to the touch.
- Store the chocolate protein balls in an airtight container in the refrigerator for up to one week, or in the freezer for 1-2 months.
Nutrition
Calories: 140kcal | Carbohydrates: 13g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 83mg | Potassium: 113mg | Fiber: 1g | Sugar: 9g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.5mg