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bean dip in a crock pot topped with jalapenos, cheese, and tomatoes
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4.52 from 85 votes

Crock Pot Bean Dip

The best easy crock pot bean dip recipe packed full of flavor!
Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 25 minutes
Course: Crock Pot
Cuisine: Mexican
Keyword: crock pot bean dip
Servings: 16
Author: Joy Shull

Ingredients

  • 16 oz can refried beans
  • 4.5 oz can mild green chiles
  • 1 cup sour cream
  • 1/3 cup salsa
  • juice of 1 small lime
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 1/4 cups shredded mexican cheese
  • salt to taste

Instructions

  • Add the refried beans, mild green chiles, sour cream, salsa, fresh lime juice, garlic powder, onion powder, cumin, chili powder, and mexican cheese to a 1.5 quart slow cooke. Stir well to combine.
  • Cook the dip on high for 1-1.5 hours, until it is hot and bubbly, stirring as needed.
  • Salt to taste and serve with chips!

Nutrition

Calories: 85kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 290mg | Potassium: 59mg | Fiber: 2g | Sugar: 2g | Vitamin A: 248IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 1mg