Crock Pot Cheesy Potatoes
Let your slow cooker do the work with these easy Crock Pot Cheesy Potatoes! A family favorite side dish that everyone will love.
Servings: 8
Ingredients
- 32 oz bag frozen cubed hash brown potatoes
- 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 4 tablespoons butter melted
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 ½ cups freshly grated cheddar cheese divided
Instructions
- Grease a 6 qt. slow cooker with cooking spray.
- Add the potatoes, cream of mushroom soup, sour cream, melted butter, onion powder, garlic powder, salt, and 1 1/2 cups of the cheddar cheese to the slow cooker.
- Cook on high for 2 ½-3 hours, stirring halfway, until the potatoes are tender. Keep a close eye on the potatoes toward the end of the cooking time to prevent them from becoming mushy.
- Sprinkle on the remaining 1 cup of cheese and melt for the last 10-15 minutes.
Nutrition
Calories: 369kcal | Carbohydrates: 25g | Protein: 13g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 865mg | Potassium: 442mg | Fiber: 2g | Sugar: 1g | Vitamin A: 708IU | Vitamin C: 10mg | Calcium: 295mg | Iron: 1mg