Crock Pot Hot Chocolate
This Crock Pot Hot Chocolate is ultra creamy, decadent, and chocolatey and it only takes a few minute to prep.
Servings: 10
Ingredients
- 6 cups whole milk
- 2 cups heavy whipping cream
- 1/3 cup unsweetened cocoa powder
- 2 cups milk chocolate chips
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
- mini marshmallows for serving
Instructions
- Add all of the ingredients to a large slow cooker. Whisk the mixture vigorously for 1-2 minutes to incorporate the cocoa powder so that it does not sit on the top.
- Cook on low for 2-3 hours, stirring every 45 minutes to one hour so that the chocolate does not burn to the bottom.
- Ladle the hot chocolate into mugs and top with mini marshmallows for serving.
Notes
Leftover hot chocolate can be stored in a covered container in the refrigerator for 3-4 days. It can be reheated on the stovetop or in the microwave.
Nutrition
Calories: 439kcal | Carbohydrates: 33g | Protein: 7g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 71mg | Sodium: 98mg | Potassium: 412mg | Fiber: 1g | Sugar: 29g | Vitamin A: 937IU | Vitamin C: 0.3mg | Calcium: 241mg | Iron: 0.4mg