Easter Cookie Bars
These quick and easy Easter Cookie Bars are made with just 5 ingredients and loaded with rich chocolate and pastel M&M candies for the perfect Easter treat.
Servings: 24
Ingredients
- 15 ounce box white cake mix
- 1/3 cup butter melted
- 2 eggs
- 1 ½ cups Easter M&M’s divided
- 1/3 cup white chocolate chips
Instructions
- Add the white cake mix, eggs and melted butter to a mixing bowl and beat to combine.
- Mix 1 cup of the M&M'S and the white chocolate chips into the batter.
- Grease a 9x13 baking dish with cooking spray and use a rubber spatula or greased hands to spread the cookie dough batter out evenly. It’s very thick and sticky and will take several minutes to spread, this is normal.
- Sprinkle the top of the batter with the remaining 1/2 cup of Easter m&m's.
- Bake the cookie bars at 350 degrees for 20-25 minutes, or until a toothpick inserted comes out clean. Be careful not to over bake as it will dry the bars out.
- Allow the bars to cool completely before cutting.
Nutrition
Calories: 172kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 159mg | Potassium: 24mg | Fiber: 1g | Sugar: 17g | Vitamin A: 128IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 1mg