Gluten Free Cookie Bars
Easy gluten free cookie bar recipe with made with peanut butter and oats.
Servings: 16
Ingredients
- 1 ½ cups natural creamy peanut butter the only ingredients should be peanuts and salt
- ¾ cup pure maple syrup
- 1 tablespoon vanilla extract
- 1 ½ cups rolled oats
- 1 ½ cups semi-sweet chocolate chips
- 3 eggs
- ¾ teaspoon baking powder
- ¾ teaspoon salt
Instructions
- Preheat your oven to 350 degrees.
- Beat together the peanut butter, maple syrup, eggs, and vanilla extract.
- Add the oats, baking powder, and salt and mix until combined.
- Fold the chocolate chips into the batter using a rubber spatula.
- Grease a 9x13 dish with cooking spray or line it with parchment paper.
- Spread the cookie bar batter out evenly and press it down. Add additional chocolate chips on top for garnishing, if desired.
- Bake the cookie bars at 350 degrees for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow the cookie bars to cool completely, then cut them into 16 pieces.
Notes
Store leftover cookie bars in an airtight container in the refrigerator for 4-5 days.
Nutrition
Calories: 326kcal | Carbohydrates: 30g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 248mg | Potassium: 306mg | Fiber: 3g | Sugar: 18g | Vitamin A: 53IU | Calcium: 59mg | Iron: 2mg