Greek Yogurt Banana Bread
Light and delicious recipe for banana bread made with Greek yogurt.
Servings: 8
Ingredients
- ½ cup plain whole milk Greek yogurt
- 1 cup mashed ripe bananas around 3 bananas
- ¼ cup unsalted butter melted and slightly cooled
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking soda
- ½ cup brown sugar
- 1 ¾ cups all-purpose flour
Instructions
- Whisk together the salt, baking soda, and all-purpose flour.
- In a separate bowl, whisk together the Greek yogurt, mashed banana, melted butter, eggs, vanilla extract, and brown sugar.
- Add the dry ingredients to the wet and mix until just combined using a rubber spatula.
- Pour the batter into a greased loaf pan, and smooth out the top.
- Bake the banana bread at 350 degrees for 45-55 minutes, until a toothpick inserted comes out clean.
- Allow the banana bread to cool for 10 minutes in the pan, then remove it onto a wire cooling rack to cool completely.
Nutrition
Calories: 254kcal | Carbohydrates: 41g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 235mg | Potassium: 184mg | Fiber: 1g | Sugar: 17g | Vitamin A: 256IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg