Greek Yogurt Snack Cake
This greek yogurt snack cake is a fun twist on snack time made with wholesome ingredients!
Servings: 12
Ingredients
- 1 cup plain full fat greek yogurt
- ¼ cup unsalted butter melted
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup pure maple syrup
- 1 ½ cups all-purpose flour
- 1 cup mini chocolate chips divided
Instructions
- Whisk together the dry ingredients in a mixing bowl: flour, salt, baking soda, and baking powder.
- In another bowl, whisk together the whole greek yogurt, maple syrup, vanilla extract, and melted butter. Whisk in the eggs until combined.
- Add the dry ingredients to the wet and stir until just combined. Do not over mix.
- Fold ¾ cup of the mini chocolate chips into the batter.
- Line an 8 by 8 baking dish with parchment paper. Leave enough overhang on the sides to be able to pull it out when it is done.
- Pour the batter into the parchment paper lined pan and smooth it out. Top the batter with the remaining ¼ cup of mini chocolate chips on top.
- Bake the snack cake at 350 degrees for 28-32 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool 10 minutes in the pan, then remove it by pulling the parchment paper out. Once it is cool enough, cut it into 12 squares.
- Allow the cake squares to cool completely, then store any leftovers in an airtight container in the refrigerator for 4-5 days.
Video
Nutrition
Calories: 225kcal | Carbohydrates: 32g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 158mg | Potassium: 83mg | Fiber: 1g | Sugar: 18g | Vitamin A: 192IU | Vitamin C: 0.1mg | Calcium: 78mg | Iron: 1mg