Greek Yogurt Waffles

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These easy Greek yogurt waffles are light and fluffy and a hit with the whole family! Make them ahead and store them in the freezer for busy mornings.

Course: Breakfast

Cuisine: American

Keyword: Greek yogurt waffles

Servings:

Author: Joy Shull

Ingredients

1 ½ cups all-purpose flour
3 teaspoons baking powder
2 tablespoons granulated sugar
1 cup plain unsweetened Greek yogurt
½ cup whole milk
¼ cup unsalted butter melted and slightly cooled
2 eggs
1 teaspoon vanilla extract
¼ teaspoon salt

Instructions

Whisk together the flour, baking powder, and salt in a mixing bowl.
In a separate bowl, whisk together the sugar, Greek yogurt, milk, melted butter, eggs, and vanilla extract.
Add the dry ingredients to the wet and mix until just combined using a rubber spatula.
Heat a mini waffle maker and spray or brush it with olive oil.
Add ¼ cup of batter to the waffle maker and cook the waffle until done. Repeat for the remaining waffles, re-spraying the waffle maker as needed.

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