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Immunity Shots

These easy citrus immunity shots are our go to juice for the cold winter months!
Course: Juicing
Cuisine: American
Keyword: immunity shots
Servings: 1
Author: Joy Shull

Ingredients

  • 2 large oranges peeled and cut into slices
  • 1 lemon peeled and quartered
  • 1.5 inch piece of ginger peeled

Instructions

  • Prepare all of your ingredients first. Peel and quarter the oranges and lemon. Peel the ginger
  • Run all of the ingredients through a juicer. Drink the juice immediately or store it for up to 48 hours in an airtight jar in the refrigerator.

Nutrition

Calories: 163kcal | Carbohydrates: 43g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 667mg | Fiber: 10g | Sugar: 27g | Vitamin A: 613IU | Vitamin C: 197mg | Calcium: 135mg | Iron: 1mg