Whisk together eggs, milk, salt, garlic, and onion powder

Grease a cookie sheet with raised edges, or pan of choice (see notes)

Pour in egg mixture

Bake at 350 degrees for 10 - 15 minutes, until eggs are set (this time can vary based on your pan, so watch them closely)

Once eggs are done, remove from oven and allow to cool 10 minutes before cutting

Use a glass or circle cutter or choice to get 12 egg circles from the pan

Cook your 8 slices of vegetarian bacon according to package instructions, then cut each piece into thirds.

Break each english muffin in half

On one side, place an egg circle and top with two 1/3 pieces of bacon

On the other side, cut up one slice of sharp cheddar cheese

Wrap each sandwich in foil, then place in a freezer ziploc bag (I fit around 4 in a gallon sized ziploc)

You can also store in the fridge up to 3 days

Once ready to eat, microwave your sandwich for 2 - 3 minutes, until heated through and cheese is melted. You can also heat it in the oven for a more toasted english muffin, if desired