Add all of the ingredients to a mixing bowl, then use a rubber spatula to mix it together until a thick batter forms.

Line a baking sheet with wax paper. Use a mini cookie scoop to drop balls of batter onto the baking sheet.

Roll each ball with your hands to smooth out the edges.

Place the baking sheet with the energy bites on it into the refrigerator for 1 hour, or until the balls are hardened.

Transfer the energy bites to an airtight container and store in the refrigerator or freezer.