1 ¼cupnatural almond butterthe only ingredients should be dry roasted almonds, oil, and or salt
2/3cupvanilla protein powder
½cuppure maple syrup
1cupfinely chopped pecan pieces
3teaspoonsvanilla extract
¼cupgraham cracker crumbs2 graham crackers crushed
1 ½teaspoonsaltsee notes
½cupmini chocolate chips
Instructions
Add all of the ingredients to a mixing bowl and use a rubber spatula to mix until a thick batter forms
Use a mini cookie scoop (1.5 tablespoon sized) to drop balls of batter onto a lined baking sheet
Roll each one into balls using your hands
Refrigerate the energy bites until firm. Store leftovers in an airtight container in the refrigerator for one week, or the freezer for 2 months.
Notes
If your almond butter does not contain added salt in the ingredients, add the full amount listed in this recipe. If it does have added salt, add only 1/4 teaspoon of added salt to the recipe, or salt to taste.