Portobello Mushroom Fajitas
Easy and delicious portobello mushroom fajitas recipe with bell peppers and portobello mushroom caps.
Servings: 4 servings
Ingredients
- 4 large portobello mushroom caps sliced (16 oz if you buy pre sliced)
- 1 large onion sliced
- 1 bell pepper sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup olive oil
- Juice of 1/2 lime
- 8 yellow corn tortillas for serving
- sliced avocado for serving
Instructions
- Preheat oven to 450 degrees
- Add mushrooms, onion, and bell pepper to a large glass casserole dish
- Add salt, pepper, cumin, chili powder, garlic powder, onion powder, paprika and olive oil
- Use your hands to mix until vegetables are evenly coated with oil and spices
- Bake at 450 degrees for 15 minutes, then remove from oven to stir
- Bake an additional 5-10 minutes, until roasted and caramelized
- Once vegetables are done roasting, squeeze half of a lime over them and stir
- Serve on corn tortillas with sliced avocado
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 309mg | Fiber: 5g | Sugar: 6g