Pumpkin Banana Bread
This homemade Pumpkin Banana Bread combines the classic flavors of pumpkin and banana bread with warm fall spices.
Servings: 8
Ingredients
- 1 cup ripe mashed bananas
- 2/3 cup canned pumpkin
- ¼ cup olive oil or vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
Instructions
- Whisk together the flour, salt, baking powder, baking soda, cinnamon, and pumpkin pie spice.
- In a separate bowl, whisk together the mashed banana, pumpkin, oil, eggs, vanilla extract, brown sugar and sugar.
- Add the dry ingredients to the wet and mix until just combined using a rubber spatula. Do not over mix the batter.
- Grease a 9 by 5 loaf pan with cooking spray. Spread the batter out evenly.
- Bake the pumpkin banana bread at 350 degrees for 55-65 minutes, or until a toothpick inserted comes out clean. Tent the top loosely with foil if it browns too quickly and the center is not finished cooking.
Nutrition
Calories: 263kcal | Carbohydrates: 44g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 356mg | Potassium: 199mg | Fiber: 2g | Sugar: 22g | Vitamin A: 3257IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 2mg