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pumpkin bread
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Pumpkin Bread

This easy pumpkin bread recipe is perfectly moist and always a family favorite!
Prep Time10 minutes
Cook Time1 hour
Course: Breads & Muffins
Cuisine: American
Keyword: pumpkin bread
Servings: 8
Author: Joy Shull

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 cup canned pumpkin
  • ½ cup olive oil or vegetable oil
  • ¼ cup water
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons pumpkin pie spice
  • ¼ teaspoon cinnamon

Instructions

  • Whisk together the flour, baking soda, salt, baking powder, pumpkin pie spice, and cinnamon.
  • In a separate bowl, whisk together the pumpkin, olive oil, water, eggs, sugar, brown sugar, and vanilla extract.
  • Add the dry ingredients to the wet and mix until just combined.
  • Pour the batter into a greased 9 by 5 loaf pan.
  • Bake the pumpkin bread at 350 degrees for 60-70 minutes, or until a toothpick inserted comes out clean. Tent the top with foil if the bread is beginning to brown too quickly on the edges. (I did this around 40-45 minutes into baking, then finished cooking it the rest of the way with the foil loosely over the top).
  • Allow the pumpkin bread to cool in the pan until no longer hot, then transfer to a wire cooling rack to cool completely.

Nutrition

Calories: 397kcal | Carbohydrates: 62g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 404mg | Potassium: 130mg | Fiber: 2g | Sugar: 40g | Vitamin A: 4827IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg