Vegetable Noodle Soup
This homemade Vegetable Noodle Soup is a cozy comfort food dinner made with simple ingredients.
Servings: 8
Ingredients
- 2 tablespoons olive oil
- 4 carrots thinly sliced
- 4 celery stalks thinly sliced
- 1 yellow onion finely diced
- 10 cloves garlic minced
- 8 cups vegetable broth
- 3 cups wide egg noodles
- 1 ½ teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Heat the olive oil over medium heat in a Dutch oven.
- Add the carrots, celery, onion, and garlic. Season the veggies with salt and pepper. Cook the vegetables over medium heat, stirring often, for 10-15 minutes, until softened.
- Add the Italian seasoning, vegetable broth, and egg noodles.
- Bring the soup to a boil and boil for 6-10 minutes, or until the egg noodles are softened.
- Reduce the heat to a simmer and salt to taste before serving.
Nutrition
Calories: 122kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 967mg | Potassium: 177mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5621IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg