Stuffed Portobello Mushrooms
Easy stuffed portobello mushrooms recipe. This tasty appetizer recipe is perfect for special occasions, Thanksgiving, Christmas, or any holiday!
Servings: 18
Ingredients
- 16 oz portobello mushrooms
- 8 oz cream cheese softened
- ¼ cup powdered parmesan cheese
- ⅓ cup sour cream
- ¼ teaspoon oregano
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon basil
- fresh parsley to garnish
Instructions
- Preheat oven to 375 degrees
- Rinse and dry mushrooms, and remove stems
- Place cap side down in a baking dish (see photos)
- In a bowl, beat together parmesan, cream cheese, sour cream, oregano, garlic powder, onion powder, salt, pepper, and basil until combined
- Stuff mushrooms with mixture using a spoon
- Bake at 375 for 20 - 25 minutes, until tops are browned
- Garnish with fresh chopped parsley
Nutrition
Calories: 64kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 16mg | Sodium: 98mg | Potassium: 117mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 207IU | Vitamin C: 0.05mg | Calcium: 34mg | Iron: 0.1mg