Stuffed Portobello Mushrooms

4.37 from 19 votes

Stuffed portobello mushrooms. One of the most delicious mushroom recipes. An easy side dish or appetizer that is perfect for Thanksgiving and the holidays!

portobello mushroom recipes
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Stuffed portobello mushrooms are everything to a mushroom lover.

They are one of the most delicious portobello mushroom recipes.

I am most definitely a mushroom lover, and that’s why you’ll find many mushroom recipes on my blog.

From garlic butter mushrooms to vegetarian bolognese and more.

Mushrooms are so versatile and fun to cook with!

Ingredients to make stuffed mushrooms

  • portobello mushrooms
  • cream cheese
  • parmesan cheese
  • sour cream
  • spices
  • fresh parsley, to garnish

That’s it!

These are so simple and pack a huge flavor punch.

Every bite is melt in your mouth delicious.

Perfect as an appetizer, dinner side dish, or main course if you reallllyyy love mushrooms (like me!)

 Easy Stuffed Portobello mushrooms

How to make stuffed mushrooms

First, get your cream cheese out of the fridge and let it start to soften.

Get your mushrooms ready for stuffing by rinsing them clean, then removing the stems.

Pat mushrooms dry to remove any excess water and remaining dirt. 

portobello mushrooms

Place them in a baking dish mushroom caps side down.

Preheat the oven to 375 degrees.

In a bowl, beat together the softened cream cheese, sour cream, parmesan cheese, oregano, garlic powder, onion powder, salt, and pepper until well combined.

portobello mushroom recipes

Stuff the mushrooms as full as you can get them.

They should look like they have hats by the time you’re done with them!

The more of the stem you can get out, the easier the stuffing part will be.

We’re going for super stuffed portobello mushrooms here.

That filling is where it’s AT.

Easy Stuffed mushrooms

Pop those babies in the oven and bake until the tops get all browned and delicious like this.

Sprinkle on some fresh parsley for a fun little pop of flavor and color!

Easy Stuffed mushroom appetizer

These are a perfect appetizer that are sure to impress.

I would totally eat these for dinner, an appetizer, or heck just lunch (which is what I did.)

Mushroom lovers rejoice!

stuffed mushrooms with parmesan and sour cream

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Easy Stuffed mushrooms
Easy Stuffed Portobello mushrooms with cream cheese and sour cream – a healthy vegetarian appetizer! (and low carb) #easyrecipe #creamcheese #vegetarian #appetizer #vegetarianappetizer #lowcarb #healthy #healthyrecipe #healthyappetizer
Easy Stuffed Portobello mushrooms with cream cheese and sour cream – a healthy vegetarian appetizer! (and low carb) #easyrecipe #creamcheese #vegetarian #appetizer #vegetarianappetizer #lowcarb #healthy #healthyrecipe #healthyappetizer
Want to save this recipe?
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Easy Stuffed Portobello mushrooms with cream cheese and sour cream – a healthy vegetarian appetizer! (and low carb) #easyrecipe #creamcheese #vegetarian #appetizer #vegetarianappetizer #lowcarb #healthy #healthyrecipe #healthyappetizer
4.37 from 19 votes

Stuffed Portobello Mushrooms

By: Joy Shull
Easy stuffed portobello mushrooms recipe. This tasty appetizer recipe is perfect for special occasions, Thanksgiving, Christmas, or any holiday!
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
Servings: 18

Ingredients 

  • 16 oz portobello mushrooms
  • 8 oz cream cheese, softened
  • ¼ cup powdered parmesan cheese
  • cup sour cream
  • ¼ teaspoon oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon basil
  • fresh parsley, to garnish

Instructions 

  • Preheat oven to 375 degrees
  • Rinse and dry mushrooms, and remove stems
  • Place cap side down in a baking dish (see photos)
  • In a bowl, beat together parmesan, cream cheese, sour cream, oregano, garlic powder, onion powder, salt, pepper, and basil until combined
  • Stuff mushrooms with mixture using a spoon
  • Bake at 375 for 20 – 25 minutes, until tops are browned
  • Garnish with fresh chopped parsley

Nutrition

Calories: 64kcal, Carbohydrates: 2g, Protein: 2g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.001g, Cholesterol: 16mg, Sodium: 98mg, Potassium: 117mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 207IU, Vitamin C: 0.05mg, Calcium: 34mg, Iron: 0.1mg
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3 Comments

  1. Do they need to be in a baking dish. What’s that sauce they are in? Gonna try to make this they look sooooo good.

    1. You can make them on a baking sheet as well! I just would recommend one with raised edges. No sauce needed – what you’re seeing is just the liquid that the mushrooms emit while cooking! Hope you enjoy the recipe!