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Easy Stuffed Portobello mushrooms with cream cheese and sour cream – a healthy vegetarian appetizer! (and low carb) #easyrecipe #creamcheese #vegetarian #appetizer #vegetarianappetizer #lowcarb #healthy #healthyrecipe #healthyappetizer
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4.37 from 19 votes

Stuffed Portobello Mushrooms

Easy stuffed portobello mushrooms recipe. This tasty appetizer recipe is perfect for special occasions, Thanksgiving, Christmas, or any holiday!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizers
Cuisine: American
Keyword: stuffed portobello mushrooms
Servings: 18
Author: Joy Shull

Ingredients

  • 16 oz portobello mushrooms
  • 8 oz cream cheese softened
  • 1/4 cup powdered parmesan cheese
  • 1/3 cup sour cream
  • 1/4 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon basil
  • fresh parsley to garnish

Instructions

  • Preheat oven to 375 degrees
  • Rinse and dry mushrooms, and remove stems
  • Place cap side down in a baking dish (see photos)
  • In a bowl, beat together parmesan, cream cheese, sour cream, oregano, garlic powder, onion powder, salt, pepper, and basil until combined
  • Stuff mushrooms with mixture using a spoon
  • Bake at 375 for 20 - 25 minutes, until tops are browned
  • Garnish with fresh chopped parsley

Nutrition

Calories: 64kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 16mg | Sodium: 98mg | Potassium: 117mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 207IU | Vitamin C: 0.05mg | Calcium: 34mg | Iron: 0.1mg