Whole Wheat Chocolate Chip Cookies
Easy healthier chocolate chip cookies made with whole wheat flour.
Servings: 30 - 35 cookies
Ingredients
- 2 ¼ cups whole wheat flour
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 1 cup cane sugar
- ¼ cup brown sugar
- ½ cup unsalted butter softened
- ½ cup unsweetened apple sauce
- 1 teaspoon vanilla extract
- 2 eggs
- 12 oz chocolate chips
- 1 cup rolled oats
Instructions
- Combine whole wheat flour, salt, and baking soda and stir with a whisk, set aside.
- Beat the sugar, brown sugar, apple sauce, butter, and vanilla until well combined.
- Add eggs to the cookie batter and beat well.
- Add the dry ingredients slowly to wet, and mix until combined
- Fold in the chocolate chips and rolled oats
- Drop by rounded spoonfuls onto a baking sheet
- Bake at 350 for 12 - 15 minutes
Notes
To make these cookies dairy free, you can substitute vegan butter or margarine for the unsalted butter and use dairy free chocolate chips.
Nutrition
Serving: 1g | Calories: 138kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 103mg | Fiber: 2g | Sugar: 13g