I absolutely love chocolate chip cookies. Especially dark, rich, fluffy, extra chocolatey ones…
These were unbelievably delicious. I took one bite and thought they were the best cookies I’ve ever made! They are that good. And so soft and moist, the texture is just perfect.
I used whole wheat flour in this recipe to make it healthier, and because I actually prefer whole wheat to white flour.
You can’t taste the difference, and it cuts some major calories.
Apple sauce also makes the cookies have a cake like texture once they cool.
They are dense and so moist. Definitely my favorite way to eat cookies!
By using earth balance in place of butter, and dairy free chocolate chips (relatively easy to find), these cookies are lactose free!
If you want to impress your friends and family, try this recipe!
The flavor is so crazy good you won’t even know it’s healthier!
Serving Size: 1
Amount Per Serving: Calories: 194 Total Fat: 9g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 15mg Sodium: 173mg Carbohydrates: 29g Fiber: 2g Sugar: 18g Protein: 3g