Easy Meatless Spaghetti
This meatless spaghetti recipe is made with mushrooms and is perfect for an easy weeknight dinner!
Servings: 5
Ingredients
- 16 oz sliced mushrooms
- 1 medium yellow onion diced
- 6 cloves of garlic minced or finely diced
- 1 tablespoon of olive oil
- 1 tablespoon dried basil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 25 oz pasta sauce
- 16 oz whole wheat spaghetti
- Block of Parmesan cheese
Instructions
- Cook spaghetti according to package instructions, set aside
- Combine mushrooms, onion, garlic, olive oil, basil, sea salt, and pepper in a large skillet.
- Sautee on medium heat for 7-10 minutes, or until mushrooms have released and cooked away their liquid. If the liquid does not all evaporate, drain mixture in a strainer.
- Add 25 oz jar of pasta sauce to mushroom mixture, stir well
- Serve spaghetti topped with sauce and freshly grated Parmesan cheese!
- Enjoy!
Nutrition
Serving: 1g | Calories: 241kcal | Carbohydrates: 41g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 804mg | Fiber: 8g | Sugar: 10g