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4.60 from 5 votes

Buttery Skillet Corn

vegan buttery skillet corn
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: American
Keyword: buttery vegan skillet corn
Servings: 2 -3 side servings
Author: Joy Shull

Ingredients

  • 3 ears of corn
  • 2 tablespoons fresh parsley
  • 3 tablespoons vegan butter
  • ½ teaspoon sea salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder

Instructions

  • Cut corn kernels from the cob and set aside
  • In a large skillet, melt 3 tablespoons of vegan butter
  • Add corn, parsley, salt, pepper, and garlic powder
  • Sautee on medium high heat for 10-15 minutes, stirring frequently, until corn begins to crisp
  • Serve garnished with additional parsley if desired

Nutrition

Serving: 1g | Calories: 181kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 446mg | Fiber: 2g | Sugar: 4g