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Buttery Skillet Corn

buttery skillet corn

Every summer rolls around and I can’t wait to get my hands on the tons of super cheap fresh corn that stocks the shelves of the produce aisle.

When I can get 3 ears of corn for only $1 you better bet I’ll be buying it in bulk all summer long!

Corn is one of my favorite summer veggies, but I don’t often enjoy it in the traditional corn on the cob way.

Don’t get me wrong, I love corn on the cob, but I usually don’t want to take the time to make it myself (and really it tastes best on the grill.)

buttery skillet corn

I love how fresh corn straight from the cob is.

I love using it in tacos, scrambled in with my eggs, and (my favorite) – cooked in butter until slightly crispy in the skillet.

buttery skillet corn
I love corn on the cob, but hate how it sticks in my teeth.

This buttery skillet corn has all of the flavor I love and is easier to prepare and to eat!

buttery skillet corn
I use a knife to cut the corn straight off the cob and into the skillet.

We love eating this corn as a side with dishes like my Parmesan and White Cheddar Scalloped Potatoes for a delicious seasonal meal. Fresh parsley on top is my favorite way to finish this off!

What’s your favorite summer veggie? Let me know in the comments!

Yield: 2-3 side servings

Buttery Skillet Corn

Buttery Skillet Corn

vegan buttery skillet corn

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 3 ears of corn
  • 2 tablespoons fresh parsley
  • 3 tablespoons vegan butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Cut corn kernels from the cob and set aside
  2. In a large skillet, melt 3 tablespoons of vegan butter
  3. Add corn, parsley, salt, pepper, and garlic powder
  4. Sautee on medium high heat for 10-15 minutes, stirring frequently, until corn begins to crisp
  5. Serve garnished with additional parsley if desired

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 181Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 446mgCarbohydrates: 17gFiber: 2gSugar: 4gProtein: 3g

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buttery skillet corn

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