Buttery Skillet Corn

4.60 from 5 votes

buttery skillet corn

Every summer rolls around and I can’t wait to get my hands on the tons of super cheap fresh corn that stocks the shelves of the produce aisle.

When I can get 3 ears of corn for only $1 you better bet I’ll be buying it in bulk all summer long!

Corn is one of my favorite summer veggies, but I don’t often enjoy it in the traditional corn on the cob way.

Don’t get me wrong, I love corn on the cob, but I usually don’t want to take the time to make it myself (and really it tastes best on the grill.)

buttery skillet corn

I love how fresh corn straight from the cob is.

I love using it in tacos, scrambled in with my eggs, and (my favorite) – cooked in butter until slightly crispy in the skillet.

buttery skillet corn
I love corn on the cob, but hate how it sticks in my teeth.

This buttery skillet corn has all of the flavor I love and is easier to prepare and to eat!

buttery skillet corn
I use a knife to cut the corn straight off the cob and into the skillet.

We love eating this corn as a side with dishes like my Parmesan and White Cheddar Scalloped Potatoes for a delicious seasonal meal. Fresh parsley on top is my favorite way to finish this off!

What’s your favorite summer veggie? Let me know in the comments!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
4.60 from 5 votes

Buttery Skillet Corn

By: Joy Shull
vegan buttery skillet corn
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 2 -3 side servings

Ingredients 

  • 3 ears of corn
  • 2 tablespoons fresh parsley
  • 3 tablespoons vegan butter
  • ½ teaspoon sea salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder

Instructions 

  • Cut corn kernels from the cob and set aside
  • In a large skillet, melt 3 tablespoons of vegan butter
  • Add corn, parsley, salt, pepper, and garlic powder
  • Sautee on medium high heat for 10-15 minutes, stirring frequently, until corn begins to crisp
  • Serve garnished with additional parsley if desired

Nutrition

Serving: 1g, Calories: 181kcal, Carbohydrates: 17g, Protein: 3g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Cholesterol: 31mg, Sodium: 446mg, Fiber: 2g, Sugar: 4g
Like this recipe? Rate and comment below!

buttery skillet corn

Sharing is caring!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating