In a sauce pan, whisk together protein powder and maple syrup over medium low heat until combined
Add coconut oil and almond milk, whisking until fully incorporated
Add peanut butter, salt, and vanilla extract, stirring until peanut butter melts and is combined
Add oats, stir, and remove from heat
Line baking sheets with wax paper
Drop batter by spoonfuls onto the sheets
Press tops lightly with a fork to flatten
Place baking sheets in fridge until cookies are set (30 minutes to 1 hour)
Once cookies have hardened, make the chocolate drizzle
Melt coconut oil over low heat, stirring in the chocolate chips and salt until the mixture is melted and drippy
Drizzle chocolate over tops of cookies using a spoon. Return to fridge until chocolate hardens (10 minutes or less)
Store these no bake cookies in freezer for a delicious fudgy texture