Green Juice Recipe
This green juice recipe is made with kale, cucumbers, lemon, celery, spinach, green apple and ginger. A beginner friendly juice recipe that tastes delicious!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Juicing
Cuisine: American
Keyword: green juice recipe
Servings: 28 oz
Author: Joy Shull
- 1 bunch of kale washed and stems removed
- 1 lemon peeled and quartered
- 6 stalks of celery washed
- 1 large cucumber peeled and cut into long strips
- 2 cups baby spinach
- 2 green apples cored and sliced
- 1 inch piece of ginger peeled
Wash and prepare the fruits and vegetables
Add all ingredients to the juicer and juice
Serve immediately or store leftover green juice in an airtight glass in the refrigerator for 24 hours
Serving: 14oz | Calories: 150kcal | Carbohydrates: 37g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 55mg | Potassium: 786mg | Fiber: 9g | Sugar: 23g | Vitamin A: 5932IU | Vitamin C: 77mg | Calcium: 153mg | Iron: 2mg