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green juice in a glass
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4.53 from 61 votes

Green Juice Recipe

This easy green juice recipe is made with kale, cucumbers, lemon, celery, spinach, green apple and ginger.
Prep Time10 minutes
Total Time10 minutes
Course: Juicing
Cuisine: American
Keyword: green juice recipe
Servings: 28 oz
Author: Joy Shull

Ingredients

  • 1 bunch of kale washed and stems removed
  • 1 lemon peeled and quartered
  • 6 stalks of celery washed
  • 1 large cucumber peeled and cut into long strips
  • 2 cups baby spinach
  • 2 green apples cored and sliced
  • 1 inch piece of ginger peeled

Instructions

  • Wash and prepare the fruits and vegetables.
  • Add all ingredients to the juicer and run them through it to make the juice.
  • Serve immediately or store leftover green juice in an airtight glass in the refrigerator for 24 hours.

Nutrition

Serving: 14oz | Calories: 150kcal | Carbohydrates: 37g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 55mg | Potassium: 786mg | Fiber: 9g | Sugar: 23g | Vitamin A: 5932IU | Vitamin C: 77mg | Calcium: 153mg | Iron: 2mg