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Easy garlic parmesan roasted potatoes recipe #garlicparmesanpotatoes #sidedishes #potatoes
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4.37 from 11 votes

Garlic Parmesan Roasted Potatoes

Easy garlic parmesan roasted potatoes recipe
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: American
Keyword: garlic parmesan roasted potatoes
Servings: 5
Author: Joy Shull

Ingredients

  • 1.5 pounds baby potatoes quartered
  • ¼ cup olive oil or enough to coat
  • 1 teaspoon sea salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • ¼ cup powdered parmesan cheese

Instructions

  • Add the quartered potatoes, salt, pepper, garlic powder, and parmesan to a bowl and stir to combine
  • Add olive oil to coat (I used ¼ cup, but you may use less)
  • Once combined, spread the potatoes out in an even layer on a baking sheet
  • Roast the potatoes at 450 degrees for 15 minutes
  • Stir and flip the potatoes and roast for additional 15 - 20 minutes, until crispy (be careful not to burn and check often closer to the end of cooktime)

Notes


Nutrition

Calories: 222kcal | Carbohydrates: 24g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 3mg | Sodium: 554mg | Potassium: 588mg | Fiber: 3g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 27mg | Calcium: 77mg | Iron: 1mg