The easiest and most delicious garlic parmesan roasted potatoes recipe.
All the potato lovers raise your hand 🙋🏼
Any recipe that starts with garlic + parmesan is instantly guaranteed to be delicious.
Am I right?!
These garlic parmesan roasted potatoes are super easy to make and the perfect versatile side dish recipe!
Potatoes are one of my favorite vegetables for their versatility.
They’re like a clean slate of endless flavor possibilities.
I love them!
I bought a bag of mixed color baby potatoes and quartered them.
The reason for this is to get the potatoes fairly small in order to get those yummy crispy edges that everyone loves.
Once your potatoes are cut up, put them in a bowl and add some olive oil, a few spices, and parmesan cheese.
Stir it all together until it looks like this and it’s ready for the oven!
Spread the potatoes in an even layer on a baking sheet and place them in the oven.
Once they’re done, they will be all crispy and delicious like this!
The best part about these potatoes is the crispy parmesan cheese crust that they get.
If the words “crispy parmesan cheese crust” don’t have you drooling, then you’re better than me!
I adore these dipped in ketchup, but they are darn delicious all by themselves.
I wasn’t even mad that my toddler wouldn’t eat any, more for me! (hah)
Potatoes are so versatile and the total comfort food for me.
These would be great for an easy dinner side dish, or with breakfast too!
Are you making these garlic parmesan roasted potatoes? I wanna see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite!
Looking for more? Try some of my other potato recipes:
garlic parmesan roasted potatoes recipe:
Garlic Parmesan Roasted Potatoes
easy garlic parmesan roasted potatoes recipe
- 1.5 pounds baby potatoes, quartered
- up to ¼ cup olive oil
- 1 teaspoon sea salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ¼ cup powdered parmesan cheese
- Add quartered potatoes, salt, pepper, garlic powder, and parmesan to a bowl and stir to combine
- Add olive oil to coat (I used ¼ cup, but you may use less)
- Once combined, spread potatoes out in an even layer on a baking sheet
- Roast at 450 degrees for 15 minutes
- Stir and flip the potatoes and roast for additional 15 - 20 minutes, until crispy (be careful not to burn)
Amount Per Serving: Calories: 246Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 4mgSodium: 527mgCarbohydrates: 30gFiber: 3gSugar: 2gProtein: 5g
Thursday 4th of June 2020
What temperature do you set the oven to? And how long do they need to bake?
Saturday 6th of June 2020
The ingredients and instructions are in the printable recipe card at the bottom of the post :)
Sunday 1st of September 2019
How many potatoes are in a serving?
Tuesday 3rd of September 2019
I do not count the number of potatoes in each serving. This recipe makes 5 side dish sized portions.
Tuesday 13th of February 2018
I'm trying this tomorrow for some girlfriends for Valentines day! 2 questions. Should I wash the potatoes before use? AND can I cut them a day in advanced and just refrigerate them until I'm ready to mix and pop them in the oven?
Wednesday 14th of February 2018
Yes, you should wash the potatoes first. Some (like the ones I bought) said pre-washed on the bag, so in that case you're good! Unfortunately, I wouldn't cut them up ahead of time. I did that once with potatoes and they turned a purple color in the fridge. This is just something that happens with potatoes so it's best to cut them up once you're ready to use them :) Hope you enjoy the recipe!