Peanut Butter Oatmeal Chocolate Chip Cookies
Easy gluten free and flourless peanut butter oatmeal chocolate chip cookies recipe.
Servings: 20
Ingredients
- 1 cup creamy all natural peanut butter the only ingredients should be peanuts and salt
- ½ cup pure maple syrup
- 1 tablespoon vanilla extract
- 1 cup gluten free rolled oats
- 1 cup semi sweet chocolate chips
- 2 eggs
- ½ teaspoon baking powder
- ⅛ teaspoon sea salt
Instructions
- Preheat oven to 350 degrees
- In a bowl, beat peanut butter, maple syrup, eggs, and vanilla.
- In a separate bowl, whisk together the oats, baking powder, and salt
- Add dry mixture to wet and beat until combined
- Beat or stir in the chocolate chips
- Drop batter into cookie shapes on a non stick baking sheet
- Bake at 350 degrees for 8-13 minutes, or until the center is cooked through
Video
Nutrition
Calories: 174kcal | Carbohydrates: 16g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 89mg | Potassium: 164mg | Fiber: 2g | Sugar: 10g | Vitamin A: 28IU | Calcium: 31mg | Iron: 1mg