Best Breakfast Burrito Recipe
Easy vegetarian breakfast burrito recipe packed full of flavor. Crispy roasted potatoes, fresh cheddar cheese, and fluffy scrambled eggs make this out of this world delicious!
Servings: 8
Ingredients
- 1 batch simple vegan breakfast hash
- OR air fryer breakfast hash
- 10 eggs
- ⅛ cup 2% milk
- 1 tablespoon butter
- 8 tortillas
- 2 cups freshly grated sharp cheddar cheese
- salt and pepper
Instructions
- Make breakfast hash according to instructions. You can either make the oven hash or the air fryer hash, both will work.
- When hash is close to being done, make your scrambled eggs
- Melt butter in a large skillet over medium heat
- In a bowl, whisk eggs together with milk
- Once butter is melted, add eggs to skillet and scramble until done, about 7 - 10 minutes
- Salt and pepper eggs to taste
- Once hash and eggs are done, assemble burritos
- Start with eggs, top with ¼ cup of sharp cheddar per burrito, and top with hash
- To freeze the burritos, wrap each one in aluminum foil, then place in a freezer safe ziploc bag. I have found that each gallon sized bag will usually hold 4 burritos.
- To reheat: remove burrito from foil and place on a plate. Microwave one minute. Cut in half, then heat an additional 1 - 2 minutes, until cheese is melted.
Nutrition
Calories: 464kcal | Carbohydrates: 21g | Protein: 26g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 293mg | Sodium: 714mg | Fiber: 4g | Sugar: 2g