Cookies and Cream Protein Balls
Easy no bake cookies and cream protein balls (vegan, gluten free)
Servings: 16
Ingredients
- ½ cup creamy almond butter
- ⅓ cup pure maple syrup
- ½ cup vegan vanilla protein powder
- ½ teaspoon salt
- ½ cup coconut flour
- 6 "oreo" style gluten free cookies
Instructions
- Mix the almond butter and maple syrup until combined
- Add in the protein powder, coconut flour, and salt, and mix with a rubber spatula
- Crush your "oreos" into small chunks, and add to the mixture
- Use your hands to mix it all together until well combined
- Roll the mixture into balls and place in an airtight container
- Store in the fridge or freezer
Nutrition
Calories: 116kcal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 7mg | Sodium: 108mg | Potassium: 98mg | Fiber: 2g | Sugar: 7g | Vitamin A: 0.2IU | Calcium: 53mg | Iron: 1mg