Oatmeal Chocolate Chip Cookie Muffins
These easy muffins taste like an oatmeal chocolate chip cookie!
Servings: 24 muffins
Ingredients
- ½ cup extra virgin olive oil
- ½ cup coconut oil melted
- ⅓ cup unsweetened applesauce
- ⅓ cup unsweetened almond milk
- 1 tablespoon vanilla extract
- ¼ teaspoon ground nutmeg
- 2 eggs
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup brown sugar
- 2 cups whole wheat pastry flour
- 2 cups rolled oats old fashioned oats
- 10 oz chocolate chips
Instructions
- Whisk together olive oil, melted coconut oil, brown sugar, vanilla extract, almond milk, and applesauce
- Add eggs and whisk to combine
- In a separate bowl, whisk together nutmeg, salt, flour, baking powder, and baking soda
- Add the dry mixture to the wet, and use a rubber spatula to mix until just combined
- Fold in oats and chocolate chips
- Line 2 muffin tins with parchment paper liners (these help the muffins not stick)
- Fill muffin liners ¾ of the way full with batter
- Bake at 350 degrees for 19-22 minutes, or until a toothpick inserted comes out clean
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 120mg | Potassium: 115mg | Fiber: 2g | Sugar: 16g | Vitamin A: 22IU | Vitamin C: 0.03mg | Calcium: 49mg | Iron: 1mg