Greek Cucumber Salad
Fresh and tangy greek cucumber salad with feta cheese, chickpeas and tomatoes.
Servings: 8 servings
Ingredients
- 15 oz can of chickpeas drained and rinsed
- ½ small red onion diced
- 4 oz crumbled feta cheese
- 2 cucumbers diced
- 4 roma tomatoes diced
- Juice of 2 lemons
- ¼ cup olive oil
- ¼ teaspoon pepper
- ½ teaspoon sea salt
- ½ teaspoon dried basil
Instructions
- Add chickpeas, red onion, feta, cucumber, and tomatoes to a large bowl and stir to combine
- Add the lemon juice, olive oil, salt, pepper, and basil to a mason jar and shake to combine.
- Pour the olive oil salad dressing over greek salad and toss to combine
- Serve chilled
Video
Nutrition
Serving: 1g | Calories: 221kcal | Carbohydrates: 24g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 507mg | Fiber: 5g | Sugar: 9g