Whisk all purpose flour, salt, baking soda, and baking powder until combined. Set aside

In a large bowl, cream together sugar, brown sugar, applesauce, vegan butter, and coconut oil (see note about coconut oil below)

Add the dry ingredients to the wet, and beat to combine

Fold in the chocolate chips

Use a mini cookie scoop or spoons to spoon batter on to a baking sheet. Roll each cookie into a ball

Bake at 350 degrees for 10 - 14 minutes, until the top is not doughy. Right around 12 minutes is usually perfect for me. The cookies will puff up in the oven, then flatten down once they cool. Allow cookies to cool at least 5 minutes on the pan, then transfer to a cooling rack