Vegan Chocolate Chip Cookies
Chewy and rich, these classic vegan chocolate chip cookies will be your new favorite vegan cookie recipe!
Servings: 30 cookies
Ingredients
- 2 1/4 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup white sugar
- 2/3 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup vegan butter softened (see notes)
- 2 teaspoons vanilla extract
- 1 1/4 cups semi-sweet chocolate chips dairy free
Instructions
- Whisk together the all purpose flour, salt, baking soda, and baking powder together until combined. Set aside.
- In a large bowl, cream together the white sugar, brown sugar, applesauce, vegan butter, and vanilla extract.
- Add the dry ingredients to the wet, and beat to combine.
- Fold in the chocolate chips.
- Use a mini cookie scoop or spoons to spoon the batter onto a baking sheet.
- Bake the cookies at 350 degrees for 10 - 13 minutes, until the edges are set. Right around 12 minutes is usually perfect for me. You do not want to over bake them. Allow the cookies to cool for 5 minutes on the pan, then transfer them to a cooling rack to cool completely.
Notes
I like to use Earth Balance brand vegan butter. The butter should be softened but still solid.
Nutrition
Calories: 128kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 115mg | Potassium: 21mg | Fiber: 1g | Sugar: 12g | Vitamin A: 145IU | Vitamin C: 0.04mg | Calcium: 23mg | Iron: 1mg