Roasted Garlic Butter Mushrooms
The best homemade roasted garlic mushrooms recipe made with simple ingredients.
Servings: 4
Ingredients
- 16 oz whole mushrooms washed and patted dry
- 6 cloves of garlic minced
- ⅓ cup butter
- ¼ teaspoon salt
- ¼ teaspoon dried basil
- ¼ teaspoon pepper
- fresh chopped parsley for garnish (optional)
Instructions
- Preheat oven to 425 degrees
- Trim ends off of the mushrooms with a knife, and place them in a baking dish or on a baking sheet.
- Add butter and minced garlic to a bowl and microwave for 30 seconds
- Add salt, basil, and pepper to the garlic butter, and use a spoon to mix together
- Drizzle the garlic butter over the tops of the mushrooms evenly
- Roast the mushrooms at 425 degrees for 20 - 30 minutes, stirring at least once, until browned
Nutrition
Calories: 168kcal | Carbohydrates: 5g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 273mg | Potassium: 387mg | Fiber: 1g | Sugar: 2g | Vitamin A: 474IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg