The best homemade roasted garlic butter mushrooms recipe made with simple ingredients. Juicy oven roasted sheet pan mushrooms with homemade garlic butter sauce.
These garlic butter mushrooms are one of my favorite mushroom recipes!
Tender and juicy and roasted to perfection in the oven.
Not only are they incredibly delicious, but it is so simple to make these homemade garlic butter roasted mushrooms.
They are also low carb, gluten free, vegetarian, and keto friendly.
Wondering what to do with lots of mushrooms? This recipe is for you!
These easy roasted garlic mushrooms are ready for the oven in less than 10 minutes and make a great healthy side to dinner or an appetizer for a party.
How to make garlic butter mushrooms
Step 1: Wash and pat try the mushrooms. Trim the ends and place them on a sheet pan.
I used baby bella mushrooms for mine, but white or button mushrooms will also work.
Step 2: Add the butter and fresh minced garlic to a microwave save bowl and cook for 30 seconds, until butter is melted.
Stir the salt, pepper, and dried basil into the garlic butter.
Fresh minced garlic is key here, so be sure not to skip this step. I do not recommend using garlic powder.
Step 3: Drizzle the garlic butter sauce over the tops of the mushrooms evenly.
Step 4: Roast the mushrooms at 425 degrees for 25 – 30 minutes, until sizzling and juicy!
Stir the mushrooms at least one or two times.
I love that these mushrooms are made with all ingredients you probably have on hand.
They are a great easy side dish to make for any occasion.
These would also be a delicious mushroom recipe to make for Thanksgiving or Christmas.
Garlic is one of the best additions to recipes, in my opinion.
How much is a serving of mushrooms?
A typical serving size of mushrooms is around 1 cup.
This recipe will make around 4 servings worth of mushrooms.
If you are making these roasted mushrooms as a side dish for a holiday, I suggest making at least a triple batch.
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More Easy Side Dishes
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- 16 oz whole mushrooms, washed and patted dry
- 6 cloves of garlic, minced
- ⅓ cup butter
- ¼ teaspoon salt
- ¼ teaspoon dried basil
- ¼ teaspoon pepper
- fresh chopped parsley, for garnish (optional)
- Preheat oven to 425 degrees
- Trim ends off of the mushrooms with a knife, and place them in a baking dish or on a baking sheet.
- Add butter and minced garlic to a bowl and microwave for 30 seconds
- Add salt, basil, and pepper to the garlic butter, and use a spoon to mix together
- Drizzle the garlic butter over the tops of the mushrooms evenly
- Roast the mushrooms at 425 degrees for 20 - 30 minutes, stirring at least once, until browned, sizzling, and juicy
Amount Per Serving: Calories: 176Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 40mgSodium: 264mgCarbohydrates: 8gFiber: 4gSugar: 3gProtein: 3g