Go Back
–+ servings
Print Recipe
4 from 9 votes

Easy Peach Crisp Recipe

Easy peach crisp made with frozen peaches and a crumble topping
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Desserts
Cuisine: American
Keyword: easy peach crisp recipe
Servings: 10
Author: Joy Shull

Ingredients

For the filling

  • 30 oz frozen peaches thawed slightly
  • ¼ cup brown sugar
  • ¼ cup coconut sugar
  • 3 tablespoons corn starch
  • ½ teaspoon salt
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg

For the crisp topping

  • 1 ¼ cups brown sugar
  • 1 cup whole wheat pastry flour or all-purpose flour
  • 1 ¼ cups rolled oats
  • scant ½ teaspoon salt
  • 3 tablespoons coconut oil melted
  • ½ cup vegan butter melted

Instructions

  • In a large bowl, combine all of the ingredients for the filling
  • You will need to stir until the ingredients stick to the peaches (usually after around 10 minutes of allowing the peaches to thaw)
  • In a separate bowl, combine the ingredients for the crisp topping and stir until it resembles wet sand
  • Pour the peach crisp filling into a baking dish and spoon the crisp topping in an even layer over the top
  • Bake the peach crisp at 350 degrees for 50-60 minutes, or until bubbly and browned
  • Serve with vanilla ice cream

Nutrition

Calories: 364kcal | Carbohydrates: 62g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Sodium: 218mg | Potassium: 232mg | Fiber: 4g | Sugar: 42g | Vitamin A: 710IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg