Easy peach crisp recipe made with frozen peaches and a crumbly oat topping.
Easy peach crisp – an easy dessert that can be made anytime of year!
As much as I love fresh peaches, this recipe uses frozen peaches. The reason? Convenience. This easy peach crisp comes together in minutes and is juicy and flavorful.
How to make easy peach crisp
Allow your peaches to thaw slightly, then place in a large bowl. They will need to be partially thawed in order for the ingredients to stick to them.
Once thawed, toss peaches with sugar, cornstarch (this helps thicken), and spices until coated.
Make the crisp topping and set aside.
Grease a small casserole dish or pie plate and pour in the peach filling.
Spoon the crisp topping evenly to cover the peaches.
Bake in the oven at 350 degrees for 50 – 60 minutes, until bubbly.
Serve warm with vanilla ice cream!
In just minutes you can throw this in the oven and in under an hour you’ll have a bubbly delicious peach crisp with a crumbly oat crumb topping.
Are you making this recipe? I want to see! Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite.
Hungry for more? Here are my other crisp recipes!
Click HERE to pin this recipe!
Serve this easy peach crisp recipe up with a scoop of vanilla ice cream for a delicious dessert!
Easy Peach Crisp Recipe:
For the Crisp
For the crisp topping
Serving Size: 1
Amount Per Serving:Calories: 460 Total Fat: 16g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 29mg Sodium: 322mg Carbohydrates: 75g Fiber: 5g Sugar: 40g Protein: 7g