Easy Peach Crisp Recipe

4 from 9 votes

Easy peach crisp recipe made with frozen peaches and a crumbly oat topping.

easy peach crisp recipe

Easy peach crisp – an easy dessert that can be made anytime of year!

As much as I love fresh peaches, this recipe uses frozen peaches. The reason? Convenience. This easy peach crisp comes together in minutes and is juicy and flavorful.

How to make easy peach crisp

Allow your peaches to thaw slightly, then place in a large bowl. They will need to be partially thawed in order for the ingredients to stick to them.

easy peach crisp recipe

Once thawed, toss peaches with sugar, cornstarch (this helps thicken), and spices until coated.

easy peach crisp recipe

Make the crisp topping and set aside.

Grease a small casserole dish or pie plate and pour in the peach filling.

Spoon the crisp topping evenly to cover the peaches.

easy peach crisp recipe

Bake in the oven at 350 degrees for 50 – 60 minutes, until bubbly.

Serve warm with vanilla ice cream!

easy peach crisp recipe

In just minutes you can throw this in the oven and in under an hour you’ll have a bubbly delicious peach crisp with a crumbly oat crumb topping.

easy peach crisp recipe

Crisp Recipes

easy peach crisp recipe

Serve this easy peach crisp recipe up with a scoop of vanilla ice cream for a delicious dessert!

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4 from 9 votes

Easy Peach Crisp Recipe

By: Joy Shull
Easy peach crisp made with frozen peaches and a crumble topping
Prep: 15 minutes
Cook: 55 minutes
Total: 1 hour 10 minutes
Servings: 10

Ingredients 

For the filling

  • 30 oz frozen peaches, thawed slightly
  • ¼ cup brown sugar
  • ¼ cup coconut sugar
  • 3 tablespoons corn starch
  • ½ teaspoon salt
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg

For the crisp topping

  • 1 ¼ cups brown sugar
  • 1 cup whole wheat pastry flour, or all-purpose flour
  • 1 ¼ cups rolled oats
  • scant ½ teaspoon salt
  • 3 tablespoons coconut oil, melted
  • ½ cup vegan butter, melted

Instructions 

  • In a large bowl, combine all of the ingredients for the filling
  • You will need to stir until the ingredients stick to the peaches (usually after around 10 minutes of allowing the peaches to thaw)
  • In a separate bowl, combine the ingredients for the crisp topping and stir until it resembles wet sand
  • Pour the peach crisp filling into a baking dish and spoon the crisp topping in an even layer over the top
  • Bake the peach crisp at 350 degrees for 50-60 minutes, or until bubbly and browned
  • Serve with vanilla ice cream

Nutrition

Calories: 364kcal, Carbohydrates: 62g, Protein: 4g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Trans Fat: 0.05g, Sodium: 218mg, Potassium: 232mg, Fiber: 4g, Sugar: 42g, Vitamin A: 710IU, Vitamin C: 3mg, Calcium: 42mg, Iron: 1mg
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4 from 9 votes (8 ratings without comment)

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3 Comments

    1. Whatever you have works, I have used a 9″ pie pan as well as a smaller 3 qt dish. Just keep an eye on cook time to make sure it doesn’t burn.