Healthy Pumpkin Banana Bread
This healthy pumpkin banana bread recipe is perfect for fall baking! A delicious pumpkin bread made with greek yogurt.
Servings: 8
Ingredients
- ⅓ cup plain greek yogurt
- ½ cup pure maple syrup
- ½ cup mashed bananas around 2 medium sized bananas
- ¾ cup canned pumpkin
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 ¾ cups whole wheat pastry flour or all purpose flour
Instructions
- Add the greek yogurt, maple syrup, mashed banana, canned pumpkin, eggs, baking soda, salt, vanilla extract, pumpkin pie spice, and cinnamon to a bowl.
- Whisk well to combine.
- Add flour and stir until just combined (do not over mix)
- Pour the pumpkin bread batter into a greased loaf pan
- Bake the pumpkin banana bread at 350 degrees for 40-45 minutes, or until toothpick inserted comes out clean
- Remove bread onto a wire cooling rack to cool completely
Video
Nutrition
Calories: 190kcal | Carbohydrates: 38g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 305mg | Potassium: 270mg | Fiber: 4g | Sugar: 15g | Vitamin A: 3647IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 2mg