This healthy pumpkin banana bread recipe is made with greek yogurt. A delicious pumpkin bread made without any oil or butter and naturally sweetened!

This healthy pumpkin banana bread is a fall treat that must be on your baking list.

Made with greek yogurt (protein!) and no oil (thanks banana!), this pumpkin banana bread not only tastes delicious, but is good for you too.

Pumpkin banana bread is great for a snack, breakfast, or even dessert.

While I love a good classic piece of classic Pumpkin Bread, sometimes you just need something that is a little lighter to satisfy that morning pumpkin sweet tooth!

Banana bread is a favorite in our house, so I decided to make a fall themed version.

ingredients to make pumpkin banana bread

Ingredients to make healthy pumpkin banana bread

plain nonfat greek yogurt
pure maple syrup
bananas
canned pumpkin
eggs
baking soda
salt
vanilla extract
pumpkin pie spice
cinnamon
whole wheat pastry flour or all purpose flour

How to make Pumpkin Banana Bread without oil

Step 1: Add the greek yogurt, maple syrup, mashed banana, canned pumpkin, eggs, baking soda, salt, vanilla extract, pumpkin pie spice, and cinnamon to a bowl. Whisk well to combine.

Step 2: Add flour and stir until just combined (do not over mix)

Step 3: Bake the pumpkin banana bread at 350 degrees for 40 – 45 minutes, until a toothpick inserted comes out clean.

Maple syrup, greek yogurt, and canned pumpkin add the moistness to this recipe without the use of butter or oil.

You wouldn’t even guess that this was made using healthier swaps.

banana bread batter spread into a loaf pan

baked pumpkin banana bread in the loaf pan

Can I use a different flour?

Yes! You should easily be able to substitute regular flour or an equal amount of cup for cup gluten free flour.

Can this pumpkin banana bread be made into muffins?

Yes! Just use parchment paper liners, or spray regular ones with cooking spray.

Bake for around 15-20 minutes, or until a toothpick inserted comes out clean.

Can I add chocolate chips to this recipe?

That sounds like a delicious addition!

Some mini ones sprinkled on top too would be so good.

slices of banana bread showing the texture

Recipes like this one (or my pumpkin cream cheese swirl muffins) are perfect as a grab and go snack when I need one.

This bread lasted exactly two days in our house before it was all gone!

There’s just something so satisfying about eating a big slice of bread, am I right?

Homemade bread makes your house smell amazing!

If I haven’t convinced you yet, I will add that this recipe is made in just ONE bowl.

Simple, healthy, and oh so delicious.

More Pumpkin Recipes

Hungry for more fun and healthy pumpkin recipes?

slices pumpkin bread resting on each other

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes!

Did you make this recipe? Be sure to leave a star rating below!

Yield: 1 loaf

Healthy Pumpkin Banana Bread

Name: Healthy Pumpkin Banana Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Cuisine: American
Ingredients: 1/3 cup plain nonfat greek yogurt; 1/2 cup pure maple syrup; 1/2 cup mashed bananas (around 2 medium sized bananas); 3/4 cup canned pumpkin; 2 eggs; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon vanilla extract; 1 teaspoon pumpkin pie spice; 1/4 teaspoon cinnamon; 1 3/4 cups whole wheat pastry flour or all purpose flour

Healthy pumpkin banana bread recipe made with greek yogurt. A delicious fall favorite pumpkin dessert or breakfast made without any oil or butter and naturally sweetened.

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

1/3 cup plain nonfat greek yogurt
1/2 cup pure maple syrup
1/2 cup mashed bananas (around 2 medium sized bananas)
3/4 cup canned pumpkin
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon vanilla extract
1 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1 3/4 cups whole wheat pastry flour or all purpose flour

Instructions

Add greek yogurt, maple syrup, mashed banana, canned pumpkin, eggs, baking soda, salt, vanilla extract, pumpkin pie spice, and cinnamon to a bowl.
Whisk well to combine.
Add flour and stir until just combined (do not over mix)
Pour batter into a greased loaf pan
Bake the pumpkin banana bread at 350 degrees for 40-45 minutes, or until toothpick inserted comes out clean

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 267Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 42mgSodium: 281mgCarbohydrates: 51gFiber: 6gSugar: 14gProtein: 9g

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Kris

Saturday 24th of October 2020

Could I leave out the maple syrup? Do I need the liquid? Replace with applesauce? I like to add honey on finished slices.

Friday 18th of September 2020

Can I substitute the whole wheat flour for gluten free flour?

Thursday 31st of May 2018

this was amazing!

Lisa B

Sunday 5th of November 2017

Thanks for the recipe! I am always looking for healthier snacks for the family. My 3 year old just asked for a second one! I subbed honey for the maple syrup and made muffins instead. (20 min was perfect!) I added some cloves and cardamom for fun! Great base muffin — fluffy and moist and lightly sweet.

Joy Shull

Yum! Muffins sound like a great way to use this recipe!

Deb

Sunday 29th of October 2017

Just made this, was wonder if you know nutrition facts, calorie count would really help

Monday 30th of October 2017

Hi Deb,

I do not provide nutritional information for my recipes, as it will vary based on the specific brands you buy as well as the substitutions that you make. You can use a calculator like this one: http://www.myfitnesspal.com/recipe/calculator if you want the exact calories. Hope that helps!