Healthy Pumpkin Chocolate Chip Muffins
These Healthy Pumpkin Chocolate Chip Muffins are the best lightened up fall recipe!
Servings: 12
Ingredients
- 1 cup plain 0% greek yogurt
- 1 cup canned pumpkin puree
- 2 eggs
- 1 ¼ cups whole wheat flour
- ½ cup rolled oats
- ⅓ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup mini chocolate chips
Instructions
- In a medium sized bowl, whisk together the wet ingredients: greek yogurt, pumpkin, eggs, brown sugar, and vanilla extract
- In a separate bowl, whisk the dry ingredients: whole wheat flour, rolled oats, pumpkin pie spice, salt, baking soda, and baking powder
- Add the wet ingredients to the dry ingredients, mixing with a rubber spatula until just combined (do not over mix)
- Fold in the mini chocolate chips
- Line 12 muffin cups with parchment paper muffin liners (these will not stick like regular muffin liners) If you use regular muffin liners, spray them with cooking spray to avoid sticking.
- Distribute filling evenly (these will be large muffins)
- Sprinkle on additional mini chocolate chips over the tops
- Bake the pumpkin muffins at 400 degrees for 15-17 minutes, or until a toothpick inserted comes out clean
Video
Nutrition
Calories: 148kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.02g | Cholesterol: 29mg | Sodium: 131mg | Potassium: 144mg | Fiber: 2g | Sugar: 12g | Vitamin A: 3236IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg