In a large bowl, cream together oil, brown sugar, eggs, vanilla extract, orange zest, and eggnog

In a separate bowl, whisk together salt, baking soda and flour

Add dry mixture to the wet, beating well until combined

Fold in the fresh cranberries

Grease a loaf pan with cooking spray and pour in batter

Sprinkle with brown sugar and garnish with additional cranberries, if desired

Bake at 350 degrees for 55-60 minutes, or until a toothpick inserted comes out clean

Remove from pan and place on a cooling rack and cool for 15-20 minutes

Melt chocolate chips in the microwave in 20 second intervals, stirring until smooth (be careful not to burn) You could also do this with the double boiler method.

Drizzle the melted white chocolate over the cranberry orange bread

Store leftovers in the fridge and enjoy within 3 days