Cranberry Eggnog Bread
This white chocolate glazed cranberry Christmas eggnog bread is a must make holiday recipe!
Servings: 10
Ingredients
- 1/3 cup olive oil or vegetable oil
- 1 cup brown sugar plus more for topping
- 2 eggs
- 1 cup eggnog
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1 cup fresh cranberries
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- 1/2 cup white chocolate chips melted
Instructions
- In a large bowl, cream together the oil, brown sugar, eggs, vanilla extract, orange zest, and eggnog.
- In a separate bowl, whisk together the salt, baking soda and flour.
- Add the dry mixture to the wet, beating well until combined.
- Fold in the fresh cranberries.
- Grease a loaf pan with cooking spray and pour in the batter.
- Sprinkle the top of the batter with additional brown sugar and garnish with a few more fresh cranberries.
- Bake the cranberry eggnog bread at 350 degrees for 55-60 minutes, or until a toothpick inserted comes out clean.
- Allow the bread to cool for 5-10 minutes, then remove from it from the pan and place it onto a cooling rack to cool for 15-20 minutes.
- Melt the chocolate chips in the microwave in 20 second intervals, stirring until smooth (be careful not to burn). You could also do this with the double boiler method.
- Drizzle the melted white chocolate over the cranberry bread. Place it in the refrigerator until the chocolate is hardened
- Store leftovers in the fridge and enjoy within 3 days.
Video
Nutrition
Calories: 317kcal | Carbohydrates: 47g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 50mg | Sodium: 294mg | Potassium: 144mg | Fiber: 1g | Sugar: 29g | Vitamin A: 114IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 1mg