Vegan Peanut Butter Fudge
The best easy vegan peanut butter fudge recipe.
Servings: 12
Ingredients
- 1 ½ cups creamy peanut butter only ingredients: peanuts + salt
- 6 tablespoons coconut oil measured while solid
- ½ cup pure maple syrup
- 2 teaspoons vanilla extract
- 2 tablespoons coconut flour
- ½ teaspoon sea salt
Instructions
- Combine peanut butter, coconut oil, maple syrup, vanilla extract, and salt in a medium sized sauce pan
- Whisk on low heat until thoroughly combined (2-3 minutes)
- Whisk in coconut flour
- Line an 8 by 8 dish with wax paper. For a thicker fudge, use a loaf dish instead
- Pour fudge into the lined dish and spread evenly with a rubber spatula
- Allow to set 1 hour in the freezer
- Lift wax paper up to remove the fudge, then cut into pieces
- Return to freezer to store
- Serve chilled for best texture
Video
Nutrition
Calories: 294kcal | Carbohydrates: 17g | Protein: 7g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Sodium: 239mg | Potassium: 213mg | Fiber: 2g | Sugar: 12g | Calcium: 31mg | Iron: 1mg