Go Back
–+ servings
eggnog french toast on a plate topped with butter and maple syrup
Print Recipe
4.52 from 29 votes

Eggnog French Toast

This easy eggnog french toast makes for the perfect holiday breakfast!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast Recipes
Cuisine: American
Keyword: eggnog french toast
Servings: 10
Author: Joy Shull

Ingredients

  • 4 eggs
  • 1 cup eggnog
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla extract
  • 10 slices bread
  • butter
  • Maple Syrup

Instructions

  • Whisk the eggs, eggnog, vanilla extract, and cinnamon in a flat bowl until thoroughly combined
  • Heat a griddle or skillet with butter until melted
  • Dunk the bread in the eggnog mixture, let the excess drip off, and cook it in skillet or on griddle until golden brown on both sides
  • Add more butter each time you start to cook a new batch.
  • Serve the eggnog french toast topped with butter and maple syrup

Notes

To make gluten free and dairy free: use dairy free eggnog, gluten free bread, and vegan butter.

Nutrition

Calories: 125kcal | Carbohydrates: 16g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 80mg | Sodium: 171mg | Potassium: 106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 148IU | Vitamin C: 0.4mg | Calcium: 79mg | Iron: 1mg