Frozen Carrots Recipe
Easy roasted frozen carrots recipe - the perfect simple side dish! Roasted in a sweet and savory honey marinade that makes the flavor incredible!
Servings: 3
Ingredients
- 12 oz frozen crinkle cut carrots
- 3 tablespoons olive oil
- 2 tablespoons honey
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon pepper
Instructions
- Preheat oven to 425 degrees
- In a small bowl, stir together olive oil, honey, salt, garlic powder, onion powder, and pepper until well combined
- Place the frozen carrots on a large baking sheet and toss with the mixture until well combined
- Spread carrots out into an even layer
- Bake at 425 degrees for 25 - 30 minutes, until caramelized and hot. Stir/flip every 10 minutes
Notes
- These carrots are not intended to be crispy, the texture is more of a caramelized carrot with a little bite (no mushy carrots!)
- Do not allow carrots to thaw before cooking. This will result in mushy carrots
Nutrition
Calories: 216kcal | Carbohydrates: 23g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 467mg | Potassium: 384mg | Fiber: 3g | Sugar: 17g | Vitamin A: 18946IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg