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Easy crinkle cut frozen carrots recipe. Perfect super easy veggie side dish for dinner in a hurry! #frozencarrots #crinklecarrots #sidedish #dinner #glutenfree
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4.48 from 84 votes

Frozen Carrots Recipe

These frozen roasted carrots are an easy and delicious side dish you can prep in less than 5 minutes!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Vegetable Recipes
Cuisine: American
Keyword: frozen carrots recipe
Servings: 3
Author: Joy Shull

Ingredients

  • 12 oz frozen crinkle cut carrots
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper

Instructions

  • Preheat your oven to 425 degrees.
  • In a small bowl, stir together the olive oil, honey, salt, garlic powder, onion powder, and pepper until well combined.
  • Place the frozen carrots on a large baking sheet and toss them with the mixture until well combined.
  • Spread the carrots out into an even layer.
  • Roast the carrots at 425 degrees for 25-30 minutes, until caramelized on the edges, checking to stir and flip every 10 minutes or so.

Notes

  1. These carrots are not intended to be crispy, the texture is more of a caramelized carrot with a little bite (no mushy carrots!)
  2. Do not allow carrots to thaw before cooking. This will result in mushy carrots

Nutrition

Calories: 216kcal | Carbohydrates: 23g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 467mg | Potassium: 384mg | Fiber: 3g | Sugar: 17g | Vitamin A: 18946IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg